Stove top Mac and cheese with vegetable
Cooking instructions on: hurryupmom.com
354
calories / serving
calories / serving
4.00
servings
servings

Nutritional Info
- Exchange - Fat40 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs10 0% DV
- Exchange - Starch00 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat20 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total00 oz-eq 0% DV
- MyPlate - Vegetable Total00 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy10 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 354
- Total Fat: 25 g
- Saturated Fat: 15 g
- Trans Fat: 0 g
- Cholesterol: 71 mg
- Sodium: 312 mg
- Calcium: 387 mg
- Potassium: 150 mg
- Magnesium: 0 mg
- Iron: 0 mg
- Zinc: 0 mg
- Total Carbohydrate: 18 g
- Dietary Fiber: 0 g
- Sugar: 17 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 446 % DV
- Vitamin C 1 % DV
- Vitamin D 13 % DV