Beef Tenderloin with Gravy

Cooking instructions on: thekittchen.com



1601
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat50     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables30     0% DV
  • Exchange - Lean Meat280     0% DV
  • Exchange - Alcohol20     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total30 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total270 oz-eq     0% DV
  • Calories: 1601
  • Total Fat: 63 g    
  • Saturated Fat: 30 g    
  • Trans Fat: 1 g    
  • Cholesterol: 604 mg    
  • Sodium: 2511 mg    
  • Calcium: 105 mg    
  • Potassium: 1043 mg    
  • Magnesium: 0 mg    
  • Iron: 26 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 24 g    
  • Dietary Fiber: 4 g    
  • Sugar: 10 g    
  • Protein: 206 g    
  • Alcohol: 24 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 1 g    
  • Vitamin A 841     % DV
  • Vitamin C 10     % DV
  • Vitamin D 16     % DV