Beef Tenderloin with Gravy
Cooking instructions on: thekittchen.com
1601
calories / serving
calories / serving
1.00
servings
servings

Nutritional Info
- Exchange - Fat50 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch00 0% DV
- Exchange - Vegetables30 0% DV
- Exchange - Lean Meat280 0% DV
- Exchange - Alcohol20 0% DV
- MyPlate - Grain Total00 oz-eq 0% DV
- MyPlate - Vegetable Total30 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total270 oz-eq 0% DV
- Calories: 1601
- Total Fat: 63 g
- Saturated Fat: 30 g
- Trans Fat: 1 g
- Cholesterol: 604 mg
- Sodium: 2511 mg
- Calcium: 105 mg
- Potassium: 1043 mg
- Magnesium: 0 mg
- Iron: 26 mg
- Zinc: 0 mg
- Total Carbohydrate: 24 g
- Dietary Fiber: 4 g
- Sugar: 10 g
- Protein: 206 g
- Alcohol: 24 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 841 % DV
- Vitamin C 10 % DV
- Vitamin D 16 % DV