Roasted Fingerling Potatoes & Brussels Sprouts

Cooking instructions on: www.marathonsandmotivation.com



1026
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat60     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch80     0% DV
  • Exchange - Vegetables80     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total100 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1026
  • Total Fat: 31 g    
  • Saturated Fat: 4 g    
  • Trans Fat: 0 g    
  • Cholesterol: 0 mg    
  • Sodium: 3995 mg    
  • Calcium: 292 mg    
  • Potassium: 1847 mg    
  • Magnesium: 0 mg    
  • Iron: 57 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 163 g    
  • Dietary Fiber: 34 g    
  • Sugar: 14 g    
  • Protein: 28 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 3525     % DV
  • Vitamin C 521     % DV
  • Vitamin D 0     % DV