Nutrition Details | Meal Planner Pro

Braciole with a Red Wine Sauce

Cooking instructions on: thekittchen.com



1931
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat120     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables20     0% DV
  • Exchange - Lean Meat250     0% DV
  • Exchange - Alcohol20     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy20 c     0% DV
  • MyPlate - Protein Total190 oz-eq     0% DV
  • Calories: 1931
  • Total Fat: 108 g    
  • Saturated Fat: 38 g    
  • Trans Fat: 0 g    
  • Cholesterol: 454 mg    
  • Sodium: 1762 mg    
  • Calcium: 976 mg    
  • Potassium: 3094 mg    
  • Magnesium: 0 mg    
  • Iron: 13 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 17 g    
  • Dietary Fiber: 0 g    
  • Sugar: 3 g    
  • Protein: 175 g    
  • Alcohol: 25 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 5 g    
  • Vitamin A 7     % DV
  • Vitamin C 8     % DV
  • Vitamin D 0     % DV