Bleu Cheese Potato Salad

Cooking instructions on: www.ludwigvanfood.com



3703
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat240     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch350     0% DV
  • Exchange - Vegetables10     0% DV
  • Exchange - Lean Meat30     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total210 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy20 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 3703
  • Total Fat: 131 g    
  • Saturated Fat: 71 g    
  • Trans Fat: 1 g    
  • Cholesterol: 393 mg    
  • Sodium: 1730 mg    
  • Calcium: 1204 mg    
  • Potassium: 13998 mg    
  • Magnesium: 0 mg    
  • Iron: 28 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 549 g    
  • Dietary Fiber: 57 g    
  • Sugar: 45 g    
  • Protein: 95 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 2 g    
  • Omega 6 Fatty Acid: 13 g    
  • Vitamin A 9226     % DV
  • Vitamin C 370     % DV
  • Vitamin D 30     % DV