Lemon Ricotta Blueberry Muffins

Cooking instructions on: readereater.com



1947
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat160     0% DV
  • Exchange - Fruit30     0% DV
  • Exchange - NonFat Milk10     0% DV
  • Exchange - Other Carbs130     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat40     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit20 c     0% DV
  • MyPlate - Dairy20 c     0% DV
  • MyPlate - Protein Total10 oz-eq     0% DV
  • Calories: 1947
  • Total Fat: 88 g    
  • Saturated Fat: 62 g    
  • Trans Fat: 0 g    
  • Cholesterol: 141 mg    
  • Sodium: 2874 mg    
  • Calcium: 1585 mg    
  • Potassium: 822 mg    
  • Magnesium: 0 mg    
  • Iron: 13 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 261 g    
  • Dietary Fiber: 13 g    
  • Sugar: 207 g    
  • Protein: 59 g    
  • Alcohol: 1 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 3363     % DV
  • Vitamin C 53     % DV
  • Vitamin D 145     % DV