Peach & Grape Pie

Cooking instructions on: www.rachelpounds.com



1638
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat90     0% DV
  • Exchange - Fruit80     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs120     0% DV
  • Exchange - Starch50     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total50 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit60 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1638
  • Total Fat: 51 g    
  • Saturated Fat: 29 g    
  • Trans Fat: 2 g    
  • Cholesterol: 122 mg    
  • Sodium: 11 mg    
  • Calcium: 67 mg    
  • Potassium: 1262 mg    
  • Magnesium: 0 mg    
  • Iron: 6 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 367 g    
  • Dietary Fiber: 19 g    
  • Sugar: 284 g    
  • Protein: 21 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 3435     % DV
  • Vitamin C 57     % DV
  • Vitamin D 0     % DV