Gluten Free Chocolate Caramel Tart with Macadamia Nut Crust

Gluten Free Chocolate Caramel Tart with Macadamia Nut Crust

Cooking instructions on: cookinginstilettos.com



5300
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat520     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs340     0% DV
  • Exchange - Starch140     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total130 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total30 oz-eq     0% DV
  • Calories: 5300
  • Total Fat: 261 g    
  • Saturated Fat: 148 g    
  • Trans Fat: 7 g    
  • Cholesterol: 530 mg    
  • Sodium: 5329 mg    
  • Calcium: 819 mg    
  • Potassium: 545 mg    
  • Magnesium: 0 mg    
  • Iron: 7 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 734 g    
  • Dietary Fiber: 9 g    
  • Sugar: 515 g    
  • Protein: 30 g    
  • Alcohol: 2 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 7 g    
  • Vitamin A 6477     % DV
  • Vitamin C 2     % DV
  • Vitamin D 126     % DV