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Gluten Free Chocolate Caramel Tart with Macadamia Nut Crust
Cooking instructions on: cookinginstilettos.com
5300
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat520 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs340 0% DV
- Exchange - Starch140 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total130 oz-eq 0% DV
- MyPlate - Vegetable Total00 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total30 oz-eq 0% DV
- Calories: 5300
- Total Fat: 261 g
- Saturated Fat: 148 g
- Trans Fat: 7 g
- Cholesterol: 530 mg
- Sodium: 5329 mg
- Calcium: 819 mg
- Potassium: 545 mg
- Magnesium: 0 mg
- Iron: 7 mg
- Zinc: 0 mg
- Total Carbohydrate: 734 g
- Dietary Fiber: 9 g
- Sugar: 515 g
- Protein: 30 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 6477 % DV
- Vitamin C 2 % DV
- Vitamin D 126 % DV