Satay Sauce

Cooking instructions on: veganchristchurch.org.nz



1951
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat240     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs10     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables30     0% DV
  • Exchange - Lean Meat40     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total10 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total90 oz-eq     0% DV
  • Calories: 1951
  • Total Fat: 131 g    
  • Saturated Fat: 52 g    
  • Trans Fat: 0 g    
  • Cholesterol: 0 mg    
  • Sodium: 1797 mg    
  • Calcium: 110 mg    
  • Potassium: 1195 mg    
  • Magnesium: 0 mg    
  • Iron: 3 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 179 g    
  • Dietary Fiber: 10 g    
  • Sugar: 151 g    
  • Protein: 34 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 16 g    
  • Vitamin A 8     % DV
  • Vitamin C 14     % DV
  • Vitamin D 0     % DV