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Mexican Corn Pasta Salad
Cooking instructions on: 172.17.0.2
1512
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat30 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch180 0% DV
- Exchange - Vegetables40 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total60 oz-eq 0% DV
- MyPlate - Vegetable Total70 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 1512
- Total Fat: 29 g
- Saturated Fat: 11 g
- Trans Fat: 1 g
- Cholesterol: 41 mg
- Sodium: 159 mg
- Calcium: 104 mg
- Potassium: 1464 mg
- Magnesium: 0 mg
- Iron: 10 mg
- Zinc: 0 mg
- Total Carbohydrate: 296 g
- Dietary Fiber: 44 g
- Sugar: 35 g
- Protein: 48 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 5758 % DV
- Vitamin C 161 % DV
- Vitamin D 0 % DV