Chocolate Caramel Pie with Pretzel Crust

Chocolate Caramel Pie with Pretzel Crust

Cooking instructions on: 172.17.0.2



4327
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat460     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk10     0% DV
  • Exchange - Other Carbs340     0% DV
  • Exchange - Starch20     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol10     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 4327
  • Total Fat: 234 g    
  • Saturated Fat: 148 g    
  • Trans Fat: 8 g    
  • Cholesterol: 692 mg    
  • Sodium: 1264 mg    
  • Calcium: 707 mg    
  • Potassium: 1292 mg    
  • Magnesium: 0 mg    
  • Iron: 8 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 560 g    
  • Dietary Fiber: 16 g    
  • Sugar: 525 g    
  • Protein: 24 g    
  • Alcohol: 20 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 7 g    
  • Vitamin A 7367     % DV
  • Vitamin C 2     % DV
  • Vitamin D 93     % DV