Italian Tomato Ricotta Pie

Italian Tomato Ricotta Pie

Cooking instructions on: rantsfrommycrazykitchen.com



1877
calories / serving
4.00
servings




Nutritional Info
  • Exchange - Fat210     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch20     0% DV
  • Exchange - Vegetables10     0% DV
  • Exchange - Lean Meat150     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total10 oz-eq     0% DV
  • MyPlate - Vegetable Total10 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy60 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1877
  • Total Fat: 134 g    
  • Saturated Fat: 81 g    
  • Trans Fat: 0 g    
  • Cholesterol: 474 mg    
  • Sodium: 1107 mg    
  • Calcium: 1949 mg    
  • Potassium: 1350 mg    
  • Magnesium: 0 mg    
  • Iron: 5 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 58 g    
  • Dietary Fiber: 3 g    
  • Sugar: 8 g    
  • Protein: 109 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 4 g    
  • Vitamin A 5344     % DV
  • Vitamin C 20     % DV
  • Vitamin D 93     % DV