Kadai Paneer

Kadai Paneer

Cooking instructions on: atozfoodrecipes.com



1025
calories / serving
4.00
servings




Nutritional Info
  • Exchange - Fat60     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch160     0% DV
  • Exchange - Vegetables10     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1025
  • Total Fat: 34 g    
  • Saturated Fat: 8 g    
  • Trans Fat: 0 g    
  • Cholesterol: 4 mg    
  • Sodium: 1705028 mg    
  • Calcium: 3963 mg    
  • Potassium: 2772 mg    
  • Magnesium: 0 mg    
  • Iron: 48 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 257 g    
  • Dietary Fiber: 154 g    
  • Sugar: 7 g    
  • Protein: 17 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 4 g    
  • Vitamin A 960     % DV
  • Vitamin C 8     % DV
  • Vitamin D 0     % DV