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Traditional Ukrainian Piroshki Recipe – Egg and Rice Hand Pies
Cooking instructions on: thepuretaste.com
1704
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat120 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs20 0% DV
- Exchange - Starch140 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total170 oz-eq 0% DV
- MyPlate - Vegetable Total10 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 1704
- Total Fat: 65 g
- Saturated Fat: 35 g
- Trans Fat: 3 g
- Cholesterol: 332 mg
- Sodium: 3574 mg
- Calcium: 145 mg
- Potassium: 419 mg
- Magnesium: 0 mg
- Iron: 13 mg
- Zinc: 0 mg
- Total Carbohydrate: 241 g
- Dietary Fiber: 10 g
- Sugar: 27 g
- Protein: 35 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 4645 % DV
- Vitamin C 18 % DV
- Vitamin D 37 % DV