Traditional Ukrainian Piroshki Recipe – Egg and Rice Hand Pies

Traditional Ukrainian Piroshki Recipe – Egg and Rice Hand Pies

Cooking instructions on: thepuretaste.com



1704
calories / serving
1.00
servings




ESHA
Nutritional Info
  • Exchange - Fat120     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs20     0% DV
  • Exchange - Starch140     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total170 oz-eq     0% DV
  • MyPlate - Vegetable Total10 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1704
  • Total Fat: 65 g    
  • Saturated Fat: 35 g    
  • Trans Fat: 3 g    
  • Cholesterol: 332 mg    
  • Sodium: 3574 mg    
  • Calcium: 145 mg    
  • Potassium: 419 mg    
  • Magnesium: 0 mg    
  • Iron: 13 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 241 g    
  • Dietary Fiber: 10 g    
  • Sugar: 27 g    
  • Protein: 35 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 3 g    
  • Vitamin A 4645     % DV
  • Vitamin C 18     % DV
  • Vitamin D 37     % DV