Risotto al gorgonzola con pere e nocciole

Cooking instructions on: unatappaincucina.it



15302
calories / serving
4.00
servings




Nutritional Info
  • Exchange - Fat1800     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch40     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat1340     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total30 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy750 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 15302
  • Total Fat: 1200 g    
  • Saturated Fat: 900 g    
  • Trans Fat: 0 g    
  • Cholesterol: 3750 mg    
  • Sodium: 57000 mg    
  • Calcium: 22507 mg    
  • Potassium: 67 mg    
  • Magnesium: 0 mg    
  • Iron: 3 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 216 g    
  • Dietary Fiber: 151 g    
  • Sugar: 0 g    
  • Protein: 906 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 0 g    
  • Vitamin A 45000     % DV
  • Vitamin C 0     % DV
  • Vitamin D 0     % DV