Butter Bundt Cake
Cooking instructions on: sparklesnsprouts.com
424
calories / serving
calories / serving
4.00
servings
servings

Nutritional Info
- Exchange - Fat00 0% DV
- Exchange - Fruit00 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch50 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat00 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total60 oz-eq 0% DV
- MyPlate - Vegetable Total00 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total00 oz-eq 0% DV
- Calories: 424
- Total Fat: 2 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 2 mg
- Sodium: 1340 mg
- Calcium: 114 mg
- Potassium: 254 mg
- Magnesium: 0 mg
- Iron: 5 mg
- Zinc: 0 mg
- Total Carbohydrate: 79 g
- Dietary Fiber: 2 g
- Sugar: 4 g
- Protein: 18 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 31 % DV
- Vitamin C 1 % DV
- Vitamin D 1 % DV