Lemon Sugar Cookie Dough

Cooking instructions on: wyldflour.com



1800
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat180     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs90     0% DV
  • Exchange - Starch60     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat00     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total80 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 1800
  • Total Fat: 93 g    
  • Saturated Fat: 57 g    
  • Trans Fat: 4 g    
  • Cholesterol: 244 mg    
  • Sodium: 1227 mg    
  • Calcium: 53 mg    
  • Potassium: 173 mg    
  • Magnesium: 0 mg    
  • Iron: 6 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 231 g    
  • Dietary Fiber: 4 g    
  • Sugar: 136 g    
  • Protein: 14 g    
  • Alcohol: 1 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 2841     % DV
  • Vitamin C 5     % DV
  • Vitamin D 0     % DV