Carrot Bundt Cake with Cream Cheese Frosting

Cooking instructions on: www.greensnchocolate.com



7130
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat690     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs500     0% DV
  • Exchange - Starch140     0% DV
  • Exchange - Vegetables40     0% DV
  • Exchange - Lean Meat10     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total170 oz-eq     0% DV
  • MyPlate - Vegetable Total20 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy10 c     0% DV
  • MyPlate - Protein Total30 oz-eq     0% DV
  • Calories: 7130
  • Total Fat: 355 g    
  • Saturated Fat: 96 g    
  • Trans Fat: 3 g    
  • Cholesterol: 597 mg    
  • Sodium: 3911 mg    
  • Calcium: 554 mg    
  • Potassium: 1624 mg    
  • Magnesium: 0 mg    
  • Iron: 12 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 1003 g    
  • Dietary Fiber: 20 g    
  • Sugar: 730 g    
  • Protein: 57 g    
  • Alcohol: 3 g    
  • Omega 3 Fatty Acid: 1 g    
  • Omega 6 Fatty Acid: 10 g    
  • Vitamin A 40274     % DV
  • Vitamin C 44     % DV
  • Vitamin D 35     % DV