Pork Tenderloin with Apples and Brandy Recipe

Cooking instructions on: ulyza.com



24879
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat160     0% DV
  • Exchange - Fruit30     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs10     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables20     0% DV
  • Exchange - Lean Meat170     0% DV
  • Exchange - Alcohol10     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total10 c     0% DV
  • MyPlate - Fruit30 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total160 oz-eq     0% DV
  • Calories: 24879
  • Total Fat: 868 g    
  • Saturated Fat: 50 g    
  • Trans Fat: 3 g    
  • Cholesterol: 528 mg    
  • Sodium: 867 mg    
  • Calcium: 149 mg    
  • Potassium: 2653 mg    
  • Magnesium: 0 mg    
  • Iron: 8 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 82 g    
  • Dietary Fiber: 7 g    
  • Sugar: 49 g    
  • Protein: 124 g    
  • Alcohol: 19 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 7 g    
  • Vitamin A 6409     % DV
  • Vitamin C 17     % DV
  • Vitamin D 121     % DV