Instant Pot Mac and Cheese

Cooking instructions on: easyinstantrecipes.com



2450
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat350     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk00     0% DV
  • Exchange - Other Carbs00     0% DV
  • Exchange - Starch10     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat150     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total10 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy120 c     0% DV
  • MyPlate - Protein Total00 oz-eq     0% DV
  • Calories: 2450
  • Total Fat: 205 g    
  • Saturated Fat: 133 g    
  • Trans Fat: 2 g    
  • Cholesterol: 567 mg    
  • Sodium: 14654 mg    
  • Calcium: 3489 mg    
  • Potassium: 133 mg    
  • Magnesium: 0 mg    
  • Iron: 0 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 41 g    
  • Dietary Fiber: 1 g    
  • Sugar: 4 g    
  • Protein: 108 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 2 g    
  • Vitamin A 6689     % DV
  • Vitamin C 0     % DV
  • Vitamin D 4     % DV