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How To Make The Best Buffalo Rotisserie Chicken Calzone
Cooking instructions on: thepuretaste.com
3812
calories / serving
calories / serving
1.00
servings
servings
Nutritional Info
- Exchange - Fat250 0% DV
- Exchange - Fruit40 0% DV
- Exchange - NonFat Milk00 0% DV
- Exchange - Other Carbs00 0% DV
- Exchange - Starch160 0% DV
- Exchange - Vegetables00 0% DV
- Exchange - Lean Meat240 0% DV
- Exchange - Alcohol00 0% DV
- MyPlate - Grain Total130 oz-eq 0% DV
- MyPlate - Vegetable Total20 c 0% DV
- MyPlate - Fruit00 c 0% DV
- MyPlate - Dairy00 c 0% DV
- MyPlate - Protein Total220 oz-eq 0% DV
- Calories: 3812
- Total Fat: 191 g
- Saturated Fat: 59 g
- Trans Fat: 14 g
- Cholesterol: 605 mg
- Sodium: 7164 mg
- Calcium: 698 mg
- Potassium: 2849 mg
- Magnesium: 0 mg
- Iron: 28 mg
- Zinc: 0 mg
- Total Carbohydrate: 319 g
- Dietary Fiber: 44 g
- Sugar: 47 g
- Protein: 235 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 12 g
- Vitamin A 7984 % DV
- Vitamin C 27 % DV
- Vitamin D 28 % DV