Earl Grey Creme Brûlée

Cooking instructions on: www.rachelpounds.com



2225
calories / serving
1.00
servings




Nutritional Info
  • Exchange - Fat220     0% DV
  • Exchange - Fruit00     0% DV
  • Exchange - NonFat Milk20     0% DV
  • Exchange - Other Carbs100     0% DV
  • Exchange - Starch00     0% DV
  • Exchange - Vegetables00     0% DV
  • Exchange - Lean Meat50     0% DV
  • Exchange - Alcohol00     0% DV
  • MyPlate - Grain Total00 oz-eq     0% DV
  • MyPlate - Vegetable Total00 c     0% DV
  • MyPlate - Fruit00 c     0% DV
  • MyPlate - Dairy00 c     0% DV
  • MyPlate - Protein Total60 oz-eq     0% DV
  • Calories: 2225
  • Total Fat: 128 g    
  • Saturated Fat: 74 g    
  • Trans Fat: 0 g    
  • Cholesterol: 1599 mg    
  • Sodium: 852 mg    
  • Calcium: 1430 mg    
  • Potassium: 378 mg    
  • Magnesium: 0 mg    
  • Iron: 4 mg    
  • Zinc: 0 mg    
  • Total Carbohydrate: 179 g    
  • Dietary Fiber: 0 g    
  • Sugar: 179 g    
  • Protein: 70 g    
  • Alcohol: 0 g    
  • Omega 3 Fatty Acid: 0 g    
  • Omega 6 Fatty Acid: 4 g    
  • Vitamin A 4760     % DV
  • Vitamin C 0     % DV
  • Vitamin D 261     % DV