Swiss Meringue Buttercream with flavor variations

Submitted By: dessert. design. life.
  • total time: 35 min
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  • servings:
  • Ingredients

    6 large egg whites (180g)

    1½ cup sugar (300g)

    2½ sticks (1¼ cups) unsalted butter at room temp cut into small chunks (284 grams)

    1 stick (1/2 cup) salted butter at room temp cut into small chunks (113 grams)

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 684 % Daily Value *
    • Total Fat: 54 g 83%
    • Saturated Fat: 34 g 169%
    • Trans Fat: n/a
    • Cholesterol: 140 mg 47%
    • Sodium: 170 mg 8%
    • Calcium: 20 mg 2%
    • Potassium: 70 mg 2%
    • Magnesium: 0 mg 0%
    • Iron: n/a %
    • Zinc: n/a %
    • Total Carbohydrate: 50 g 17%
    • Dietary Fiber: n/a %
    • Sugar: 50 g
    • Protein: 4 g
    • Vitamin A 34%
    • Vitamin C %
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.