Japanese Cucumber Salad

Submitted By: Appetite for China
  • total time: 25 min
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  • servings:
  • Ingredients

    4 Kirby cucumbers or 2 large cucumbers

    1/2 tablespoon salt

    1/2 cup white rice vinegar

    2 tablespoons soy sauce or tamari

    2 teaspoons sesame oil

    2 tablespoons white sugar

    1/2 teaspoon white or black sesame seeds, or a mixture of both

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 59 % Daily Value *
    • Total Fat: 2 g 4%
    • Saturated Fat: 0 g 2%
    • Trans Fat: n/a
    • Cholesterol: n/a %
    • Sodium: 1070 mg 45%
    • Calcium: 20 mg 2%
    • Potassium: 190 mg 6%
    • Magnesium: 20 mg 5%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g 4%
    • Dietary Fiber: 1 g 6%
    • Sugar: 8 g
    • Protein: 2 g
    • Vitamin A 3%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.