Curried Kabocha Squash Soup

Submitted By: Stupid Easy Paleo
  • total time: 50 min
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  • servings:
  • Ingredients

    3 lb (1361 g) kabocha squash

    1 tbsp (15 mL) coconut oil

    ½ tsp (3 g) sea salt

    ¼ tsp (1 g) black pepper

    3-1/2 cups (828 mL) chicken broth

    ¼ cup (59 mL) full-fat coconut milk

    1 tsp (2 g) hot curry powder*

    Sea salt, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 172 % Daily Value *
    • Total Fat: 7 g 12%
    • Saturated Fat: 5 g 25%
    • Trans Fat: n/a
    • Cholesterol: n/a %
    • Sodium: 450 mg 19%
    • Calcium: 90 mg 9%
    • Potassium: 1140 mg 33%
    • Magnesium: 50 mg 13%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g 10%
    • Dietary Fiber: 6 g 24%
    • Sugar: 6 g
    • Protein: 6 g
    • Vitamin A 75%
    • Vitamin C 50%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.