Creamy Mashed Potatoes

Submitted By: Natasha's Kitchen
  • total time: 40 min
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  • servings:
  • Ingredients

    4 lbs (12 medium) russet potatoes, peeled

    1¼ cups hot milk (we used whole milk)

    2 sticks (226 grams) unsalted butter at room temperature (not melted)

    1½ tsp salt, or to taste (we used sea salt)

    1 Tbsp fresh parsley or chives, finely chopped for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 466 % Daily Value *
    • Total Fat: 27 g 42%
    • Saturated Fat: 17 g 85%
    • Trans Fat: n/a
    • Cholesterol: 70 mg 24%
    • Sodium: 550 mg 23%
    • Calcium: 120 mg 12%
    • Potassium: 1190 mg 34%
    • Magnesium: 70 mg 18%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g 17%
    • Dietary Fiber: 3 g 11%
    • Sugar: 5 g
    • Protein: 8 g
    • Vitamin A 18%
    • Vitamin C 34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.