Country Breakfast Skillet

Submitted By: Country Recipe Book
  • total time: 33 min
Print Save Recipe
  • servings:
  • Ingredients

    ¾ lb bacon (about 12 slices)

    4 eggs

    1 cup diced red potatoes

    ½ cup chopped green peppers

    ¼ cup shredded cheddar cheese

    Fresh parsley

    Salt and pepper to taste

    Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 527 % Daily Value *
    • Total Fat: 46 g 71%
    • Saturated Fat: 16 g 79%
    • Trans Fat: n/a
    • Cholesterol: 280 mg 94%
    • Sodium: 1020 mg 43%
    • Calcium: 100 mg 10%
    • Potassium: 500 mg 15%
    • Magnesium: 30 mg 8%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g 4%
    • Dietary Fiber: 2 g 8%
    • Sugar: 1 g
    • Protein: 20 g
    • Vitamin A 13%
    • Vitamin C 34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.