• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

skinny caprese pasta! if every light recipe tasted this delicious, i'd be a twig!

• 16 oz box pasta
• 1 can (15 ounces) diced tomato with basil and garlic (or regular...do not drain...pour the juice right on in there!)
• 1 tablespoons chopped garlic (i buy it in a jar, you could also buy fresh garlic...use about 4 cloves) (this is to taste...you can use more or less, or not at all)
• 1/2 teaspoon red pepper flakes
• 2 teaspoons dried oregano
• 2 tablespoons basil paste. (this is the first time i've tried this, because the grocery store didn't have fresh basil. its sold in a tube by the fresh spices. it was GREAT. i also love fresh basil, use about a half cup chopped fresh basil)
• 2 cups chicken or vegetable broth
• 2 1/2 cups water
• 2 tablespoons extra virgin olive oil
• 1/2 cup shredded asiago (adds a bit of creaminess, optional)
• 1/2-1 cup fresh mozzarella, small cubes (optional)

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