• prep: 15 min
• cook: 15 min
• total: 30 min

• 12 buns, a tray of buns
• 6 - 8 ham slices
• 6 - 8 salami slices
• 6 - 8 mortadella slices
• 12 - 18 provolone slices
• 2-3 tbsp grainy mustard
• 1/4 c butter
• 1 tbsp minced garlic
• as desired, parsley

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Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving

• Calories: 200 % Daily Value *
• Total Fat: 15 g 23.64%
• Saturated Fat: 9 g 46.03%
• Trans Fat: 0 g %
• Cholesterol: 41 mg 13.55%
• Sodium: 483 mg 20.14%
• Calcium: 4 mg 0.42%
• Potassium: 27 mg 0.76%
• Magnesium: 0 mg 0%
• Iron: 0 mg 0.68%
• Zinc: 0 mg 0%
• Total Carbohydrate: 3 g %
• Dietary Fiber: 0 g 0.73%
• Sugar: 0 g
• Protein: 9 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 2.46%
• Vitamin C 0.01%
• Vitamin D 0.54%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat3
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat1
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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