• prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 2 eggs
    • ¼ cup milk
    • 1 cup sugar
    • pinch salt
    • 1.5 cups flour
    • ½ kilo / 1 pound red currants, picked from their stems
    • ½ kilo / 1 pound purple plums, cut into slices
    • a 9 inch round cake pan
    • Butter for greasing the pan and dotting the cake
    • ½ cup bread crumbs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 534 % Daily Value *
    • Total Fat: 18 g 27.63%
    • Saturated Fat: 9 g 45.86%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.44%
    • Sodium: 525 mg 21.89%
    • Calcium: 148 mg 14.77%
    • Potassium: 588 mg 16.79%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 8 g 33.62%
    • Sugar: 45 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.91%
    • Vitamin C 116.35%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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