Crunchy, sweet, and brimming with maple and cinnamon flavors, these Maple Cinnamon Pecans are the perfect snack to munch on throughout the day!

2 cups halved pecans

2 tablespoons unsalted butter, melted

4 tablespoons maple syrup

2 tablespoons brown sugar

2 teaspoons cinnamon

Dash of salt

Preheat oven to 350F. Line a large baking pan with parchment paper or a silpat mat. Set aside.
In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt.
Add the pecans into the mixture and lightly toss to coat.
Spread the pecans in a single layer on the prepared baking pan.
Bake for 10-15 minutes, or until coating is set and pecans are lightly browned.
Remove from the oven and let cool for 10 minutes.
Enjoy!