Healthier vegan gingerbread scones with vanilla bean glaze. Made with real wholesome ingredients including whole wheat pastry flour, coconut oil and coconut sugar!

1 flax egg

2 cups wholewheat pastry flour (can sub for AP too)

1/3 cup coconut sugar

1 Tbsp baking powder

1 tsp ginger

1/2 tsp cinnamon

1/4 tsp cloves

1/4 tsp sea salt

1/2 cup + 2 Tbsp unsweetened almond milk

1/3 cup molasses

5 Tbsp coconut oil (in hardened form) or vegan butter

Preheat your oven to 400 degrees. Prepare a baking sheet with parchment paper.
In a small/medium bowl make your flax egg. Let sit for 5 minutes.
Next, in a large bowl add all your dry ingredients and whisk to combine.
After your flax egg has sit for 5 minutes, add the almond milk and molasses. Whisk to combine fully. This takes a minute or 2! Se