4 ripe bananas

1 1/2 cups whole wheat flour

1 1/2 tsp baking powder

1/2 tsp nutmeg

1/2 tsp salt

2 tsp cinnamon

1/3 cup coconut sugar or brown sugar

1/4 cup melted coconut oil

1/2 cup toasted pecans (chopped)

1/3 cup instant coffee grains

1 tsp vanilla

Preheat oven to 350, grease a loaf pan.
In a large bowl sift together the dry ingredients, flour, spices, baking soda, baking powder
In another bowl mash the bananas removing any large chunks. Add the coconut sugar, oil, coffee, vanilla, until evenly combined.
Now fold in the dry ingredients until everything comes together. Try not to over mix as bread won't rise as much!
Pour into greased loaf pan and bake for 30-40 minutes or until toothpick comes out cleans. Once completely cool top with chocolate, roasted pecans, and coffee beans!