2 tablespoons butter

8 cloves garlic, minced

1 onion, chopped

2 heads cauliflower, riced

Salt, to taste

Pepper, to taste

8 cups vegetable broth

2 cups water

2 sprigs thyme

1/2 cup vegetarian Parmesan

1/4 cup chives

Melt butter on medium heat in a large pot. Add the garlic and onion, and sauté 1-2 minutes until onion is translucent. Stir in salt and pepper.

Add the cauliflower, vegetable broth, and water, then stir.

Bring to a boil, add the thyme then cover and reduce to a simmer for 15 minutes.

Uncover and remove the thyme.

Use an immersion or countertop blender to blend the soup until smooth.

Mix in vegetarian Parmesan and chives.

Allow to cool 2 minutes then serve.

Enjoy!