2 russet potatoes

1 cup leftover chicken, shredded

1/2 ranch dressing

1/4 cup bacon, cooked and chopped

1/4 cup cheddar cheese

Sour cream, to serve

Scallions, to serve

Preheat oven to 400°F (200°C).

With a fork, poke the potatoes.

Place the potatoes on a plate and microwave for five minutes on each side.

In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.

Carefully place the potatoes on a baking sheet, and slice them half way down.

Fill the potatoes with the chicken mixture.

Top with more cheddar cheese.

Bake for 20 minutes or until cheese is melted.

Top with sour cream and scallions.

Enjoy!