This first dinner recipe is Garlic and Brown Butter Shrimp Pasta with garlic bread, and a simple Caesar salad. All done in 15 minutes. Perfect for those of us who like a flavor-packed dinner without the fuss.

16 oz. angel hair pasta

1/2 cup butter

3 cloves of garlic, pressed or minced

1 lb. of raw shrimp, peeled and deveined

1/3 cup shredded parmesan cheese

6 cups, chopped Romaine lettuce (I prefer Romain Hearts)

1 cup croutons (or more if you want)

3 tbsp, Creamy Caesar Dressing (I love Ken's brand)

1/4 cup parmesan cheese

Pre-buttered french bread from the bakery

Preheat oven to 400 degrees F.
Boil the angel hair pasta in 6 cups of water.
Meanwhile, in a large saucepan over medium high heat melt the butter, and stir continuously until it beings to turn a light golden brown. Add in the garlic and continue to stir. Add in the shrimp, and cook for about 1 1/2 minutes on each side, or until done.
Drain pasta, and add to the brown butter shrimp mixture. Add 1/3 cup shredded parmesan cheese, toss to coat pasta. Remove from heat and set aside.
Place the pre-buttered french bread on a foil lined baking sheet into the oven for 3-5 minutes or until lightly golden brown.
In a large bowl toss together the chopped romaine, croutons, 1/4 cup parmesan cheese, and creamy caesar salad dressing.
Serve pasta with a slice of garlic bread, and a side of Caesar salad. Enjoy!