1 cup chopped pecan

1 egg

1/4 cup low carb sweetener (eg xylitol, Swerve, or similar)

Preheat the oven to 350F.
Grind the pecans as finely as possible using a food processor.
Break the egg into a bowl and whisk until lightly beaten. Add the pecans and sweetener, then mix well.
Divide the mixture into 12, then place each portion onto a baking tray lined with a silicone mat.
Bake for 8-10 minutes until firm. Leave to cool slightly then transfer to a cooling rack.
When completely cool, store in an airtight container.