1 pound ground beef

1 1/4 ounces taco seasoning mix

3 cups Frito corn chips

1 cup cheddar cheese, shredded

2 medium tomatoes, chopped

10 ounce package leafy romaine lettuce

6 ounces olives, sliced

1 avocado, diced

1/4 cup red onion, chopped

1 cup french dressing

Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
Line 6 plates with the romaine lettuce.
Top with the meat/chip mixture.
Then top each salad plate with olives, onion and avocado.
Drizzle French dressing over each salad.