4 chicken breasts, cooked and cubed

2 packages crescent rolls (in the fridge section of the store- my favorite are Pillsbury- the store-brands usually don't roll-up as well!)

1 (8 oz) package cream cheese (low fat works fine for these), softened

1-2 Tbsp chopped onion (depending on how much you like)

1 small can of mushrooms (you could also use fresh if you prefer those)

Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake at 350 degrees for 12-14 minutes (watch for the rolls to turn golden).
Makes 16 roll-ups.