1 teaspoon = 5 ml, 1 tablespoon = 15 ml

1 (15-ounce) can drained equals 450g cooked chickpeas

6 tablespoons cocoa powder

6 tablespoons date syrup or agave nectar

3 tablespoons coconut oil

2 tablespoons water

1 teaspoon organic instant coffee granule

1/2 teaspoon vanilla extract

Pinch of salt

In a food processor or high speed blender, place all the ingredients.
Process until smooth, stopping the processor/blender to scrape down the sides of the bowl as needed.
The hummus is finished when it's smooth in texture
Use immediately.
Put in an airtight container and refrigerated, the hummus can keep for up to a week.