1 (18.25 oz) yellow, vanilla, or white cake mix (I used Duncan Hines), dry

5 oz evaporated milk

1/4 cup butter, melted

40 Rolo candies, unwrapped and cut in half

Preheat oven to 350 degrees F.  Spray a 9x13 with cooking spray. With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky. Divide batter in half and press half of the batter onto the bottom of the 9x13. Bake until set, approximately 8-9 minutes.Remove base from oven and place Rolo candies, caramel-side down on top. Drop remaining batter on top of rollos in teaspoon sized amounts. Bake 20-24 minutes longer until top begins to golden.
Cool completely before cutting into them.