Cal: 61.7 - Protein: 0.7g - Fat: 2.9g - Carbs: 9.4g - Fiber: 1.8g - Sugar: 6.7g WW Old Points: 1 pt - Point+: 2 pts

1 lb strawberries, roughly chopped

1 cup raspberries

2 tbsp honey (or more to taste)

2 tbsp coconut flakes

1/2 cup coconut milk (I used full fat)

Combine all the ingredients except coconut milk in the bowl of your food processor. Purée the fruits and gradually pour coconut milk. Keep processing until smooth.
Fill the popsicle molds with the fruit mixture and freeze for two to three hours.