I threw this together to use up produce before going out of town. Who knew it was going to be such a hit! It's great when you don’t have much time to cook or wash dishes. —Elizabeth Kelley, Chicago, Illinois

1 tablespoon olive oil

1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces

1 large onion, chopped

3 garlic cloves, minced

1/4 teaspoon crushed red pepper flakes

1-1/2 pounds red potatoes (about 5 medium), thinly sliced

1 package (10 ounces) frozen corn

1/4 teaspoon pepper

1-1/4 cups vegetable broth

2 cups fresh baby spinach

Directions In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute. Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted. Yield: 4 servings. Health Tip: Italian chicken sausage has less than half the fat of regular. It’s lean, but adds a lot of flavor. Originally published as Sausage & Vegetable Skillet Dinner in Taste of Home September/October 2013, p26 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });