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Classic Slow Cooker Sausage and Peppers- prep: 10 minutes
- cook: 360 minutes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5283 % Daily Value *
- Total Fat: 393 g 604%
- Saturated Fat: 119 g 595%
- Trans Fat: 2 g %
- Cholesterol: 571 mg 190.35%
- Sodium: 7153 mg 298.06%
- Calcium: 214 mg 21.42%
- Potassium: 904 mg 25.82%
- Magnesium: 0 mg 0%
- Iron: 10 mg 56.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 160 g %
- Dietary Fiber: 21 g 83.76%
- Sugar: 15 g
- Protein: 200 g
- Alcohol: 25 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 19 g
- Vitamin A 112.19%
- Vitamin C 420.87%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat68
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch9
- Exchange - Vegetables3
- Exchange - Lean Meat24
- Exchange - Alcohol2
MyPlate Info- MyPlate - Grain Total8 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total13 oz-eq
Summary
Classic Sausage and peppers made in the slow cooker, it is an old world recipe made for 21st century. A recipe from Seduction in the Kitchen.
Ingredients
1?4 cup extra virgin olive oil
2 cloves garlic, minced
1 large onion, sliced
2 red bell peppers, cored,seeded and sliced
2 green bell peppers, cored,seeded and sliced
4 hot Italian sausages
4 italian sweet sausage
1 28oz canned crushed Italian plum tomato with garlic
1 1?2 cups chianti wine
1/4 dried oregano
salt and black pepper to taste
8 sausage rolls
16 slices of provolone cheese
Instructions
Heat up the oil in a skillet over medium heat
Add the garlic, onion and peppers to the skillet and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, and cook about 4 minutes more until sausages begin to brown.
In a slow cooker add the tomatoes, chianti wine, salt, pepper, and oregano. Mix it together.
Add the saus