recipe adapted from CenterCut Cook .

2 eggs

1 small onion, diced

2 garlic cloves, minced

1 tsp minced ginger

1 cup frozen peas and carrots

3 cups cooked, cold brown rice

3 tbsp soy sauce

3 tbsp oyster sauce

1 tsp sesame oil

3 tbsp chopped green onions

In a large wok coated with non-stick spray, scramble the two eggs over medium heat then remove from pan to a plate to keep warm.
Add the onion to the wok and stir, cooking until the onions have softened, about 3-5 minutes. Remove from wok and set aside.
Add 1 tsp of sesame oil to the wok and stir fry the garlic and ginger for 30 seconds. Add the fr