5 slices of bacon (preferably not thick cut)

15 pitted dates

Preheat your oven to 425 degrees. Line a baking sheet with parchment paper.
Lay the bacon on a microwave safe plate and microwave for 1 minute. Cut the slices of bacon into 3 pieces. Wrap a piece of the bacon around the date and secure with a toothpick. Lay the bacon wrapped dates on the parchment paper and bake for 10-15 minutes, or until the bacon is golden brown. Cool for 10 minutes before serving.