1 cup butter

2 cups sugar

3 cups mashed ripe bananas

4 eggs, well beaten

2 ½ flour

2 teaspoon baking soda

1 teaspoon salt

1 teaspoon nutmeg

1½ cup fresh or frozen blueberries

Preheat oven to 350°F (180°).
Cream butter and sugar until light and fluffy.
Add bananas and eggs and beat until well mixed.
Mix dry ingredients and blend with banana mixture, but do not over mix.
Fold in blueberries.
Pour into 2 lightly greased loaf pans or a bundt pan.
Bake 55 minutes to 1 hour; test doneness (toothpick inserted in the middle comes out clean) and cool on rack for 10 minutes before removing from pans.
Serve and enjoy!