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Italian Panini- servings: 1
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2079 % Daily Value *
- Total Fat: 65 g 99.4%
- Saturated Fat: 31 g 152.75%
- Trans Fat: 2 g %
- Cholesterol: 240 mg 80.01%
- Sodium: 2837 mg 118.2%
- Calcium: 67 mg 6.71%
- Potassium: 119 mg 3.4%
- Magnesium: 0 mg 0%
- Iron: 19 mg 103.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 275 g %
- Dietary Fiber: 9 g 36.64%
- Sugar: 24 g
- Protein: 92 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 37.69%
- Vitamin C 6.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch18
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq
Summary
This panini is loaded with meat and melty mozzarella and sweet sun-dried tomatoes. It's a real winner!
Ingredients
2 slices sourdough bread (or your favorite type of bread!)
1 tablespoon chopped sun-dried tomatoes
2 slices fresh mozzarella cheese (1/4 inch thick)
3 slices smoked turkey (from the deli section)
3 slices black pepper salami
6 slices pepperoni
1 tablespoon salted butter
Instructions
Spread sun-dried tomatoes on bottom slice of bread. Stack 1 piece of cheese, smoked deli turkey, salami and pepperoni. Top it with one last piece of mozzarella cheese and the top slice of bread. Butter the outsides of the sandwich and press into a panini press and cook for 5-7 minutes until the outsides are crisp and slightly browned and the cheese inside is melted. Enjoy immediately!