Drink this amazing bone broth on its own or use it as a base for a flavorful soup!

Cooked Bones (I use the bones and skin from a whole organic chicken)

Approximately 4 Quarts of Pure Filtered Water

2 Tablespoons Apple Cider Vinegar

2 Tablespoons Pink Himalayan Salt

Vegetables of your choice (carrots, onions, etc.)

Place bones and skin in a crock pot and cover with water.
Add apple cider vinegar, salt, and vegetables to the pot.
Cover and cook on high for 4 hours or low for 8 hours.