15 minute sautéed pea and green bean salad recipe! Topped with fresh mint and basil. Herby, bright, healthy, and totally delicious!

1 Tbsp olive oil

1/2 lb fresh green beans trimmed

1/4 cup fresh or frozen peas thawed if frozen

Salt and pepper

2 tsp minced fresh mint leaves

1 Tbsp minced fresh basil leaves

Heat the oil in a non-stick skillet over medium high heat. Add the beans and saute until browned and almost tender, about 8 minutes, stirring occasionally.
Add the peas, and cook until just tender, about 2 minutes.
Remove from heat and season with salt and pepper. Top with mint and basil.
Serve immediately.